Day 9 - Monday April 22nd

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9:00am Meet our driver in the hotel lobby to start our day.

Farmhouse Flavors of the Basque Country

A day enjoying Basque Cider, walking around the apple orchards, learning about pollination, fermentation, presses, etc. After the short tour, we’ll taste the cider with some local chorizo. Then we’ll head to a private farmhouse, which is the home of an artisan ham producer. After exploring the grounds, we’ll enjoy a very special home-made meal in the family’s dining room. The meal is prepared using only homemade products including their ham and charcuterie, beef and wild mushroom and will be accompanied with plenty of Rioja wines or Cider. We’ll use this time to reflect on all the amazing experiences we shared and discuss our favorite moments throughout our journey!