Day 6 - Friday April 19th

---

9:15am Meet our driver in the hotel lobby to start our day.

10:00am Visit to the Vivanco Bodega and museum. When we’re finished, we’ll stop in the town of Briones.

1:00pm Visit and lunch in David Moreno. We’ll have a traditional Riojano lunch!

Menu

---

              Black pudding with Tricio peppers
              Caparrones of Anguiano
              Pork cheek with red wine
              Seasonal homemade dessert
              Coffee, Orujo and sweet wine

4:00pm Visit to the monastery of Yuso, the birthplace of Basque and Spanish modern written and spoken language.

** Dinner at leisure.

** Optional Passover Seder Dinner

---

We have arranged for a special Seder dinner at the hotel. This will not be a traditional formal Seder, but more of a fun and casual way to celebrate and introduce the holiday, tying in some local Spanish traditions and talking about local Jewish culture. The menu will be a 4-course meal with a Seder Plate and will cost 39€ pp, to be paid directly to the hotel. Please let us know ahead of time if you are interested in joining this optional activity.