Day 5 - Thursday April 18th

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9:00am Meet our driver in the hotel lobby to start our day.

We’ll start our day with a paired tasting special in Ostatu with 3 wines and 3 tapas.

11:15am Next up will be a visit and tasting of varietals in Valserrano (Bodegas de la Marquesa) with the owner of the winery at their location in Villanueva.

1:00pm We’ll then head to Casa Primicia for a visit and lunch. First, we’ll visit the winery located in Laguardia and then we will move to Carravalseca, owned by the winery to taste a typical local dish (cooked over vine shoot).

Menu

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              Navarre Asparagus
              Foie Mousse with Toast
              Parrillada al sarmiento (chorizo, blood sausage, bacon and lamb chops)
              Salad of lettuce, tomato and onion
              Canutillo de Idiazabal cream wrapped with quince leaf
              Coffee and liquors (Pacharán)

4:30pm Visit to the exterior of Frank Gehry’s Marques de Riscal and Santiago Calatrava’s Ysios. Dinner at leisure.